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Harman's Two-Pound Cheddar Blocks
Harman’s Really-Aged Cheddar, vintage 2022: Our cheese is a natural, premium grade, white cheddar made in upstate New York for us in May of 2022. It's been aging for over 2 and a half years.
This Cheddar is wrapped in heavy saran and then in Kraft paper. It is NOT vacuum-sealed but you have our unconditional 100% guarantee that with refrigeration this cheddar will keep for 4 weeks from the date of delivery. We recommend always wrapping it up tight after each use with saran wrap.
From mid-November to mid-January, our cheese is wrapped in seasonal paper, perfect for giving as gifts.
Harman's Smoked Cheddar
We take our own Harman's Really-Aged Cheddar to the Fox Country Smoke House in Canterbury, New Hampshire. They hickory smoke the Cheddar just enough to enhance the flavor without masking our cheddar's unique taste. The Smoked Cheddar is from our Vintage 2022, aged two years.
8 oz. (1/2 pound) blocks, vacuum-sealed.
Vt Cheddar Cheese with Horseradish
Aged cheddar with the tang of horseradish. This is the most popular of Sugarbush’s Vermont cheeses and quickly disappears when it is out on our sample table.
Sugarbush Farm Cheese
Woodstock, Vermont8 oz Block
Vt Cheddar with Jalapeno & Cayenne
For the adventurous palate: Aged cheddar with Jalapeno peppers and red cayenne pepper flakes. This is one of the newer flavors we are offering and it is already quite popular. Bring this to room temperature to have a creamy cheese with a bit of kick.
Sugarbush Farm Cheese
Woodstock, Vermont8 oz Block
Vt Mountain Jack Cheese
This is Vermont's response to California's Monterey Jack Cheese. A mild, smooth cheese that is delicious in salads or on a cracker. The perfect choice for those that like a mellow, mild flavor.
8 oz. wax-sealed block.
Sugarbush Farm Cheese - Woodstock, Vermont