This product is made using John Harman's secret recipe.  John Harman kept a little black book that he filled with recipes from exclusive New York Chefs.  I often wondered how he was able to convince so many chefs to share their recipes with him because the book is quite full.

This prized recipe was used in an exclusive New York Club in the 1920's.  John Harman brought it to New Hampshire and used his own Harman's Cheddar mixed with Sandeman Oporto Port Wine.  One spread is spiked with mellow Courvoisier Cognac and the other is spiked with Old Jamaican Rum.  Both spreads are lightly spiced with Cayenne Pepper.   

When Mr. Harman first introduced it to his customers, he described it as a "conversation piece spread for any and every occasion".  He also suggested that you spread it on a chopped steak before broiling to make a "heavenly hamburger".  All choice ingredients and often an appreciated gift. 

Serve at room temperature, for easy spreading.   

Packed in a 7.5 oz glass jar.  Keeps up to 4 months in your refrigerator (even while you are enjoying it).

Three Choices:
  Port Wine with Cognac
  Port Wine with Rum
   or One of Each

Made for us, using John Harman's Recipe by:
   Genuine Local of Meredith, New Hampshire

Nutrition Facts
  Serving Size: 2 Tbsp (28g)
  8 servings per jar  
  Calories per serving: 100
Total Fat 8g
  Sat. Fat 4.5 g
  Trans Fat 0g
Cholesterol 25mg
Sodium 150mg
Total Carb 1g
Fiber 0g
Sugars 0g
Protein 5g
Vitamin D .1mcg
Calcium 170mg
Iron 0mg
Potassium 10mg