Harman’s Really-Aged Cheddar is a natural, premium grade, white cheddar made in New York State for us and then aged to bring out its flavor.

This New York State Cheddar was made on June 10, 2020 from whole, pasteurized milk gathered from cows grazing on the lush “first grass" of spring. Milk from this time of year has a rich flavor for cheese. Our Cheddar contains no chemical additives and no added coloring; this is a pure, natural cheddar.  

We had 28,000 pounds of this cheddar cheese made for us and have been aging it slowly at uniform low temperatures.   The delicious, smooth, zesty flavor has inspired our customers to label our cheddar as the “World’s Greatest.”    

We cut each cheddar block by hand with an old-fashioned wire slicer and hand-wrap it fresh for you. 

This Cheddar is wrapped in saran and then in Kraft paper.  It is NOT vacuum-sealed, but you have our unconditional 100% guarantee that with refrigeration this cheddar will keep for 4 weeks from the date of delivery. We recommend always wrapping it up tight after each use with saran wrap. 

Remember, Harman's Aged Cheddar will have the fullest, tastiest flavor when it is at room temperature; so take it out of the refrigerator an hour or two before you plan on serving it.

Cheddar Cheese: Milk, Cheese Culture, Salt, and Ezymes  (Vegetable Rennet)

Nutrition Facts

Serving Size: 1 oz (28 g)
Calories per serving: 110
Calories from Fat: 80

Total Fat 14% Daily Value
Saturated Fat 5g 27%
Cholesterol 20mg 9%
Sodium 180mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A 6% Daily Value

Calories per gram: Fat – 9, Carbohydrate – 4, Protein – 4