Taylor Brothers' Cheeses

  • $10.00

Taylor Brothers Farm makes their cheese in small, 40 pound batches. They start by filling the processing tank with raw cow’s milk fresh from their milking parlor. Over the next 8 to 10 hours, they pasteurize the milk, add the appropriate enzymes and cultures depending on the variety of cheese, and pack and press the cheese curd into molds. They regularly turn the cheese to ensure proper drying, and sealed in vacuum packs.

Taylor Brothers Cheeses:
   Jack
   Colby
   Rosemary-Red Pepper Flavored Colby (Rose Red)
   Dill Flavored Colby (Dilby)
     Dilby is out-of-stock until January
   

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  • $10.00
Qty:  

Taylor Brothers Farm makes their cheese in small, 40 pound batches. They start by filling the processing tank with raw cow’s milk fresh from their milking parlor. Over the next 8 to 10 hours, they pasteurize the milk, add the appropriate enzymes and cultures depending on the variety of cheese, and pack and press the cheese curd into molds. They regularly turn the cheese to ensure proper drying, and sealed in vacuum packs.

Taylor Brothers Cheeses:
   Jack
   Colby
   Dill Flavored Colby (Dilby)
   Rosemary-Red Pepper Flavored Colby (Rose Red) 

Holiday Shipping: This product is not gift-wrapped during the holiday season due to its shape.


Taylor Brothers Farm
Meriden, New Hampshire


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