Wozz! Cranberry Orange Cognac Chutney
A traditional cranberry chutney with an orange inspired twist.
Try this recipe for Holiday Meatballs:
These holiday cranberry meatballs are a tasty and elegant appetizer for the Christmas season! Meatballs are baked and pan glazed with our Cranberry Blood Orange Cognac Chutney.
Ingredients for Meatballs:
1/2 Pound Ground Hamburg
1/2 Pound Ground Pork
1/4 tsp Cayenne
1/2 tsp Garlic Powder
1/2 tsp Allspice
1/3 cup Bread Crumbs
1/2 tsp Salt
Ingredients for Cranberry Glaze:
1 Jar Wozz! Cranberry Blood Orange Cognac Chutney
1 Cup Orange Juice
3 Tbs Brown Sugar
1/2 cup fresh cranberries
1. Preheat oven to 375 degrees F
2. In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.
3. Form meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes.
5. In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes. Toss in your meatballs and coat well. Serve warm piled up in a bowl.
This Cranberry Chutney is bursting with fruit, tang and a hint of orange Cognac liquor. This chutney is made with New England cranberries, fresh orange, apples, raisins and a blend of warm aromatic spices.
It makes a beautiful sauce perfect for all your white roasted meats including chicken, pork and is delicious with baked ham! Pair with Harman's Aged Cheddar, Camembert and Brie cheese for a holiday entertaining favorite. This cranberry orange chutney is also a perfect addition to a grilled cheese sandwich or chicken panini.
✓ Gluten Free
✓ Preservative Free
✓ Additives Free
✓ Less Sugars
✓ Vegan Friendly
Try It . . . .
✤ Cheese Plate: pairs perfectly with Harman's Cheddar, ripe Brie, Camembert and Goats Cheese.
✤ Side: A delicious handcrafted cranberry sauce for all your roasted white meats.
✤ Dressing: Spoon or toss this chutney through a salad of baby spinach, red onion, thin brie slices, avocado and candied walnuts.
✤ Sauce for Sweet and Sour Chicken: Brown chicken with red onion and chopped garlic. Add 1 cup of apple juice, bring to a simmer and reduce by half. Finish with Wozz! Cranberry Orange Cognac Chutney, fresh basil. Serve with rice.
✤ Glaze: Our cranberry orange chutney makes a delicious glaze for pork, turkey, chicken and baked Brie.
Packed in 13 oz jar.
Ingredients: Cranberries. Apples. Raisins. Fresh Orange Juice 100%. Cane Sugar (non-gmo). Blood Orange Pulp. Cognac-Orange liqueur. Orange zest. Cinnamon. Spices. Sea salt.
Serving Size: 30g | 2 Tbsp
Calories from Fat: 0
Total Fat: 0g
Sat Fat: 0g
Trans Fat 0g
Total Carbohydrate: 13g
Dietary Fiber: <1g
Sugars: 12g (% naturally from fruit)
Made locally by: Wozz! Kitchen Creations - Twin Mountain, NH