Wozz Cranberry Chutney

        Wozz! Cranberry Orange Cognac Chutney

        A traditional cranberry chutney with an orange inspired twist. 

        Try this recipe for Holiday Meatballs:
        These holiday cranberry meatballs are a tasty and elegant appetizer for the Christmas season! Meatballs are baked and pan glazed with our Cranberry Blood Orange Cognac Chutney. 

        Ingredients for Meatballs:
        1/2 Pound Ground Hamburg
        1/2 Pound Ground Pork
        1 Egg
        1/4 tsp Cayenne
        1/2 tsp Garlic Powder
        1/2 tsp Allspice
        1/3 cup Bread Crumbs
        1/2 tsp Salt
        Ingredients for Cranberry Glaze:
        1 Jar Wozz! Cranberry Blood Orange Cognac Chutney
        1 Cup Orange Juice
        3 Tbs Brown Sugar
        1/2 cup fresh cranberries
        1. Preheat oven to 375 degrees F
        2.  In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.
        3. Form meatballs and place on a baking sheet lined with parchment paper.
        4. Bake for 20-25 minutes.
        5. In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes.  Toss in your meatballs and coat well.  Serve warm piled up in a bowl.

        • $12.50
        In stock(7 items available)

        This Cranberry Chutney  is bursting with fruit, tang and a hint of orange Cognac liquor.  This chutney is made with New England cranberries, fresh orange, apples, raisins and a blend of warm aromatic spices. 

        It makes a beautiful sauce perfect for all your white roasted meats including chicken, pork and is delicious with baked ham!  Pair with Harman's Aged Cheddar, Camembert and Brie cheese for a holiday entertaining favorite. This cranberry orange chutney is also a perfect addition to a grilled cheese sandwich or chicken panini.

        ✓ Gluten Free
        ✓ Preservative Free

        ✓ Additives Free

        ✓ Less Sugars
        ✓ Vegan Friendly

        Try It . . . .

        Cheese Plate: pairs perfectly with Harman's Cheddar, ripe Brie, Camembert and Goats Cheese.

        Side: A delicious handcrafted cranberry sauce for all your roasted white meats.

        Dressing:  Spoon or toss this chutney through a salad of baby spinach, red onion, thin brie slices, avocado and candied walnuts.

         Sauce for Sweet and Sour Chicken: Brown chicken with red onion and chopped garlic. Add 1 cup of apple juice, bring to a simmer and reduce by half. Finish with Wozz! Cranberry Orange Cognac Chutney, fresh basil. Serve with rice.

        Glaze:  Our cranberry orange chutney makes a delicious glaze for pork, turkey, chicken and baked Brie. 

        Click here for a recipe from Wozz! for Cranberry Holiday Meatballs!

        Packed in 13 oz jar.

        Ingredients: Cranberries. Apples. Raisins. Fresh Orange Juice 100%. Cane Sugar (non-gmo). Blood Orange Pulp. Cognac-Orange liqueur. Orange zest. Cinnamon. Spices. Sea salt.

        Serving Size: 30g | 2 Tbsp
        Calories: 53    
        Calories from Fat: 0
        Total Fat: 0g
        Sat Fat: 0g
        Trans Fat 0g
        Cholesterol: 0g
        Sodium: 37mg
        Total Carbohydrate: 13g
        Dietary Fiber: <1g
        Sugars: 12g (% naturally from fruit)
        Protein: 0g

        Made locally by: Wozz! Kitchen Creations - Twin Mountain, NH

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