An American traditions since 1828, authentic New England crackers.  All natural, no preservatives, no cholesterol, no sugar, low in fat, low in salt, and trans fat free; but still crackers with lots of flavor. 

Westminster Crackers are an American tradition since 1828.   All natural, no preservatives, no cholesterol, no sugar, low in fat, and trans fat free; but crackers with lots of flavor. 

This mini saltine (about 1.25 inches in diameter) is a bit lighter than the Hearty Squares with a delicious flavor and flaky texture.

8 oz Box

Westminster Cracker Company, Inc
Rutland, Vermont

An American traditions since 1828, authentic New England crackers. This delicious oyster/soup cracker is firm and crisp, yet flaky, with a great taste. All natural, no preservatives, no cholesterol, no sugar, low in fat, low in salt, and trans fat free.

These crackers are soup crackers, only one inch in diameter.

A tasty, crunchy Cheese Cracker Bite with a bit of Hot sauce for zip.

Eat "as is" or pop in oven or broiler for a warm treat.

New size and New Baker!  Check out Carrie and Matt's Wildflour Cafe Website.

4 oz, packed in plastic tub.

Baked with Harman's Really-Aged Cheddar by:
   Carrie & Matt
   Wildflour Cafe
   Lisbon, New Hampshire

A delicious treat. These cookies have maple flavored cream filling sandwiched between two maple shortbread cookies.  Made with real maple syrup.

14 oz box, 18 cookies.

Ingredients:  Enriched Wheat Flour, Sugar, Shortening (Palm Oil & Canola Oil), Maple Syrup, Corn Starch, Natural Flavor, Salt, Sodium Bicarbonate, Ammonium Bicarbonate, Soy Lecithin
Allergens: Wheat, Soy, may have traces of Coconut, Milk and Egg.

Made in Canada
Distributed by Butternut Mountain Farm of Morrisville, Vermont