Christmas Jam 2019

        Apple Hill Christmas* Jam (Cranberry Strawberry Jam)

        This is delicious all year round!!  I have to hide my jar in the back of the fridge or we'll devour it up in a day or two.

        Large plump Maine Cranberries are mixed with chunks of sweet strawberries grown by Apple Hill Farm and then simmered in small batches to make this delicious jam.  

        Ingredients: Apple Hill grown strawberries, Maine Cranberries, Sugar, Pectin
        8 oz. jar

        Made by: Apple Hill Farm - Concord, New Hampshire

        • $8.00
        Qty:  
        In stock(14 items available)

        Back in 2017, when Maxine broke her hip and was unable to make Jam for the annual Willing Worker's Christmas Sale in Sugar Hill, Apple Hill Farm surprised us with several jars of Christmas jam.  They donated the jam in Maxine's name so that WW sale table wouldn't be lacking of jam.  They also made a few extra jars for Maxine and I (Brenda) as gifts.  It was a delicious combination of strawberries and cranberries and when our jars were gone, we missed it.

        In November 2018, Apple Hill Farm received several boxes of cranberries from a Maine farmer and they combined them with their strawberries to make Christmas jam again.  That year they let us offer it to our customers but we had a very limited amount.   Since then, they have been making it for us to sell every holiday season.  

        Ingredients: Apple Hill grown strawberries, Maine Cranberries, Sugar, Pectin
        8 oz. jar

        Made by: Apple Hill Farm - Concord, New Hampshire

        You can also use this Jam to make a delicious Cranberry Sauce for your Holiday meals:  

        Ingredients

          

        • 2c.fresh Cranberries
        • 8oz.Apple Hill Christmas* Jam (Cranberry-Strawberry Jam)
        • 1/4c.Orange Juice

        Instructions

         

        • Combine ingredients in a saucepan.
        • Bring to a boil.
        • Lower heat and simmer for about 15-20 minutes (depending on the consistency you like).
        • Stir occasionally to prevent burning on the bottom. It changes from thin to thick pretty fast, so keep an eye on it.


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