Ruth's Mustards were inspired by a grandmother's recipe, passed down through the generations to her granddaughter, Laurel. Over the years, Laurel has developed more mustard flavors and each has a distinct and delicious flavor. Ed and Laurel in 2020 and sold the business to Genuine Local, where Ed made the mustards in the past few years.  

Thanks to faithful clients, customers and supporters;  Ruth's Mustard was named a 2018 American Small Business Champion by SCORE Mentors & Sam's Club. Only 2 businesses in NH received this award in 2018. 

3 Flavors:

Cranberry Mustard - *Harman’s Pick: Fruity Mustard with a Kick! A Versatile condiment; perfect on turkey, ham, or on Harman's cheddar cheese. This is our first choice of mustard for many of our holiday combination gifts as it pairs perfectly with Harman’s Cheddar.
Ingredients: Cane Sugar, White Vinegar, Dried Cranberries, & Ground Yellow Mustard

Hot & Sweet Mustard: More Sweet than Hot. This is the Original Ruth's Mustard to compliment any meat, vegetable, or cheese. Delicious as a sandwich spread, or dip.
Ingredients: Cane Sugar, White Vinegar, & Ground Yellow Mustard.

Maple Mustard: Coarse ground Mustard. Great compliment to pork, baked beans, and as a dip or used as a rub on meats.  Made with real New Hampshire maple syrup.  Due to the cost of Maple Syrup this mustard is a bit more expensive than the others.
Ingredients: Maple Syrup, White Vinegar, Coarse Ground Mustard, Pure Maple Extract.

Packed in 7 oz jars.

Made by:  Genuine Local - Meredith, NH

All of these mustards are made in New Hampshire, in a facility that processes peanuts, tree nuts, eggs, wheat, & soy.