Vicky of Blake Hill bring her rich heritage to the table when making her marmalades. Vicky spent much of her childhood in England in her Mom’s kitchen learning recipes handed down from her grandmother. Now a Vermonter, she uses only the freshest sweetest oranges in her classic marmalade with a traditional fine cut rind. While most of us think of spreading marmalade on toast, it is also a delicious glaze for roast duck, a delicious bite with Harman's Cheddar Cheese, a perfect addition when swirled in fudge brownie batter, or whisked into a favorite vinaigrette for a bright flavor.

10 oz jar.
Simple Ingredients for a Classic Marmalade:  Fresh Valencia Oranges, water, cane sugar, lemon juice

Only 50 calories per Tablespoon serving, Gluten-Free.

Made by Blake Hill Preserves of Windsor, Vermont