Horseradish Jam
Mix this jam with cottage cheese or cream cheese to make a wonderful spread or dip. It is also a great way to top Harman's Cheddar on a cracker. I've also found it a healthy and very tasty substitute for butter on my potatoes.
Tangy Horseradish Jam is sweetened with sugar and mixed with carrots, cabbage, vinegar, lemon, and spices to give this jam a delicious flavor. You get a unique combination of flavors that adds zest to your dishes.
Use this jam as a meat glaze, add it to sauces, as a condiments and to create delicious spreads.
Pour it over a block of cream cheese and you have not only an easy hors d'oeuvre to serve with crackers but a delicious one, too. I've also found it a healthy and very tasty substitute for butter on my potatoes (and I'm not normally a fan of horseradish products).
Ingredients:
Sugar, Horseradish, Carrots, Vinegar, Red Cabbage Concentrate, Lemon Crystals, Pectin and Allspice
8 oz. jar
Made by Fox Meadow Farms of Mt. Holly, Vermont
