Marmalade with 10 year Malt Whiskey
Blake Hill has paired sweet oranges with the bold, peaty taste of a world renowned ten year single malt whisky. A rich, sophisticated marmalade perfect paired with a Cheddar! A perfect gift for the whiskey connoisseur!
10 oz jar
Blake Hill Preserves - Windsor, Vermont
Vicky of Blake Hill bring her rich heritage to the table when making her marmalades. Vicky spent much of her childhood in England in her Mom’s kitchen learning recipes handed down from her grandmother. Now a Vermonter, she uses only the freshest sweetest oranges in her marmalades with a traditional fine cut rind.
While most of us think of spreading marmalade on toast, it is also a delicious glaze for roast duck, a delicious bite with Harman's Cheddar Cheese, a perfect addition when swirled in fudge brownie batter, or whisked into a favorite vinaigrette for a bright flavor.
10 oz jar.
Simple Ingredients for Orange Mamalade with 10 year Single Malt: Fresh Valencia Oranges, water, cane sugar, ten year single malt whiskey.
Only 45 calories per Tablespoon serving
GMO Free, Gluten-Free, Vegan
Made by Blake Hill Preserves of Windsor, Vermont