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Relishes and Chutneys
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Lyman’s Corn Relish
This is a colorful relish that has crept up from the south to New England. A beautiful accompaniment to a meat and potatoes dinner. Others love it on their sausage sandwiches or in their omelets.
Zelda's Beet Horseradish Relish
Only 3 left in stockThis is delicious and unique relish with a bit of tang. A spoonful is great addition to any entree on your dinner plate.
Wozz! Indian Spiced Beetroot
Only 6 left in stockFresh beets with Wozz's slow cooked blend of Indian spices making a bold pickled beet relish.
13 oz jar.
Ingredients: Fresh Beets, Wozz! Curry Paste (onion, garlic, cumin, coriander, white pepper, clove, cinnamon, sea salt, spices, organic non-gmo canola oil), Red Wine, Brown Cane Sugar, White Cane Sugar, Cider Vinegar, 100% Lemon Juice, Sea Salt, Fruit Pectin.Made by Wozz! Kitchen Creations - Twin Mountain, New Hampshire
Wozz! Cranberry Orange Cognac Chutney
A traditional cranberry chutney with an orange inspired twist.
13 oz jar.
Made locally by: Wozz! Kitchen Creations - Twin Mountain, NH
Try this recipe for Holiday Meatballs:
These holiday cranberry meatballs are a tasty and elegant appetizer for the Christmas season! Meatballs are baked and pan glazed with our Cranberry Blood Orange Cognac Chutney.Ingredients for Meatballs:
1/2 Pound Ground Hamburg
1/2 Pound Ground Pork
1 Egg
1/4 tsp Cayenne
1/2 tsp Garlic Powder
1/2 tsp Allspice
1/3 cup Bread Crumbs
1/2 tsp Salt
Ingredients for Cranberry Glaze:
1 Jar Wozz! Cranberry Blood Orange Cognac Chutney
1 Cup Orange Juice
3 Tbs Brown Sugar
1/2 cup fresh cranberries
Method:
1. Preheat oven to 375 degrees F
2. In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.
3. Form meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes.
5. In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes. Toss in your meatballs and coat well. Serve warm piled up in a bowl.Wozz! Sticky Date Candied Orange Chutney
This gourmet chutney is delicious with meats and cheese, like Harman's Really-Aged Cheddar.
Packed in 13 oz jar.
Ingredients: Dates, Pear, Brown Sugar, Candied Oranges, Apple Cider Vinegar, Ginger, Spices.Made locally by: Wozz! Kitchen Creations - Twin Mountain, NH
Wozz Winter Spiced Fruits and Honey Confit
New! A delicious addition for any Holiday Table! A medley of Cherries, Cranberries, Apricots and Golden Sultanas with aromatic winter spices, candied oranges, rosemary and honey.
Sweet and Tangy
Serve this winter spiced fruit and honey confit with all your favorite festive dishes:
Baked Brie, Roast Turkey, Ham, Roast Duck, Pork Tenderloin
Add to your Holiday Stuffing Mix
Spoon atop Harman's Aged Cheddar, Goat Cheese, Cream Cheese or Blue Cheese.Made locally by: Wozz! Kitchen Creations
- Twin Mountain, New HampshireWozz! Triple Ale Onion Spread
This award winning Triple Ale Onion Spread is made with a combination of 3 artisan ales produced by Woodstock Station Brewery just south of us in North Woodstock. Makes a great relish for Hamburgers.
Packed in 13 oz jar.
Ingredients: Onion. Triple Ale Blend (brown ale. pale ale. amber ale.) Cane Sugar-Brown Cane Sugar-White. Cider Vinegar. Fruit Pectin. Garlic. Sea SaltMade locally by: Wozz! Kitchen Creations - Twin Mountain, NH
Wozz! Green Tomato Jalapeno Spread
Serve this Green Tomato Jalapeno Pepper Jelly Spread with Pork Chops, Chicken, Ham, Sandwiches, Hot Biscuits, Cheese and Crackers.
Packed in 13 oz jar.
Ingredients: Fresh Green Tomatoes, Onion, Fresh Jalapenos, Fresh Serrano Peppers, Fresh Garlic, Non GMO Cane Sugar, Apple Cider Vinegar, Lemon Juice, Spices, Pectin, Kosher Salt.
Made locally by: Wozz! Kitchen Creations - Twin Mountain, NH