Beef Summer Sausage is a classic; perfect for crackers and cheese, or on-the-go snacks.
Ready to eat, but remember to peel the casing off first.
Each Beef Summer Sausage is 7oz. and does not need to be refrigerated before opening.
Landjäger is a traditional Swiss dried smoked salami sausage. Landjäger is a flavorful treat, seasoned with garlic, assorted spices and wine.
4 oz. package with 2 sticks.
Made by Artisan Meats
Canandaigua, NY
Sustainably harvested clams, fully coooked and smoked to bring out the briny flavor, and ready for your seafood recipes.
6.5 oz tin.
Bar Harbor Foods - Whiting, Maine
Chowder is a New England tradition and Harman's has a collection of seafood chowders from Bar Harbor Foods of Maine.
New England Clam Chowder, Condensed
New England Clam Corn Chowder, Condensed
Rhode Island Clam Chowder,Ready to Serve, wine/broth base
New England Style Lobster Corn Chowder, Condensed
Made by: Bar Harbor Foods - Whiting, Maine
A warm bowl of seafood bisque can satisfy your seafood cravings. Bar Harbor Foods loads their rich & creamy bisques with all-natural seafood. Crafted in small batches to ensure quality.
Crab Bisque, 10.5 oz tin
Lobster Bisque, 10.5 oz tin
Made by: Bar Harbor Foods - Whiting, Maine
Bar Harbor's All-Natural, Hardwood Smoked Wild Alaskan Salmon Fillets. Wild-caught and sustainably harvested Salmon fillets off the coast of Alaska. All-natural premium gourmet quality; high in Omega-3, protein, and calcium with no artificial preservatives, no trans fat, and no MSG.
Substitute this Smoked Salmon in your favorite recipes that call for tuna!
Click here for the free, pdf cookbook of Bar Harbor Maine Recipes
Bar Harbor's All-Natural, Hardwood Smoked Wild Kippers and Herring Fillets.
Click here for a pdf copy of Bar Harbor's Delicious Maine Recipes.
Product of Canada - produced for Bar Harbor Foods - Whiting, Maine
Wild caught, sustainably harvested, naturally-wood smoked sardine fillets in water and salt.
Click here for a free pdf cookbook of Bar Harbor's Maine Recipes.
