A traditional Swiss pork dried salami, Landjäger is a flavorful salami, seasoned with garlic, assorted spices and wine. Originating in Switzerland as a hunter's sausage due to its portability and stable shelf life (no refrigeration needed), this sausage makes an excellent take along snack for long hikes, fishing, hunting or boating trips. It also makes a great compliment to any charcuterie board!

Each 4 ounce package contains 2 sticks.

Ingredients: Pork, Salt, Red Wine, Contains less than 2% of: Spices, Sugar, Natural Flavors, Garlic, Lactic Acid Starter Culture. Stuffed in collagen casing 

Made by Artisan Meats
 Canandaigua, NY