Harman’s Really-Aged Cheddar, vintage 2021:  Our cheese is a natural, premium grade, white cheddar made in upstate New York for us in May of 2021.  It's been aging for over 2 and a half years.

During this Winter, our two-pound block is on sale.

This Cheddar is wrapped in heavy saran and then in Kraft paper. It is NOT vacuum-sealed but you have our unconditional 100% guarantee that with refrigeration this cheddar will keep for 4 weeks from the date of delivery.  We recommend always wrapping it up tight after each use with saran wrap.  

From mid-November to mid-January, our cheese is wrapped in seasonal paper, perfect for giving as gifts.

Using a family recipe from the 1880's;  these Castleton crackers are all-natural and GMO free; using fresh local ingredients. They are mixed, rolled, baked and cracked  by hand creating beautiful rustic looking crackers.

Sale - Castleton Flavor of the Month:  Salted Maple 

Salted Maple is a a bit of sweet but not over-powering. It will pair well with meats and cheeses. Of course, it is made with 100% pure Vermont maple syrup.

Castleton Crackers - Division of Vermont Farmstead Cheese Company
South Woodstock, VT

Westminster Crackers are an American tradition since 1828.   All natural, no preservatives, no cholesterol, no sugar, low in fat, and trans fat free; but crackers with lots of flavor. 

This mini saltine (about 1.25 inches in diameter) is a bit lighter than the Hearty Squares with a delicious flavor and flaky texture.

8 oz Box

Westminster Cracker Company, Inc
Rutland, Vermont

These mustards are made using traditional blends of whole grain Dijon country mustard and other natural ingredients for maximum flavor and minimum fat.

3 Flavors:  Maple Country, Maple Horseradish and Roasted Garlic

Inventory Sale Flavor:  Maple Country Mustard

Apple Farm grows a large number of fruits and berries.  Their farm stand is making jams and jellies every week and we are happy this traditional New England jam.

Made by: Apple Hill Farm - Concord, New Hampshire