Vermont Epicurean Maple Country Mustard
These mustards are made using traditional blends of whole grain Dijon country mustard and other natural ingredients for maximum flavor and minimum fat.
3 Flavors: Maple Country, Maple Horseradish and Roasted Garlic
Inventory Sale Flavor: Maple Country Mustard
There's nothing like a good mustard. Besides slathering these Vermont Epicurean Mustards on sandwiches, you might use them to begin your own salad dressings, to add flavor to a roast, or just try a dab on a slice of Harman's Cheddar Cheese.
Maple Country Mustard: Made with a course stone ground seed and just the right amount of real Vermont maple syrup, this robust and sweet country mustard brings out all the most delicious flavors in your sandwiches and cold meats. It goes great with hearty brown breads and dipping pretzels.
Packed in 10 oz Jars.
Made in Vermont for Casually Gourmet, Inc
New Haven, Vermont
