Highland Maple Peppers

Many of us add a bit of maple sugar to our squash; the HIghland Foods family business expanded on that to make pepper blends to use every day.   Keep this on the table beside your regular pepper shaker and use it just as often. Try it on your meats and vegetables (not just for squash). 

We offer 3 Blends

1. Maple Pepper, Original:  Sweet maple sugar with savory black pepper and sea salt to create an exciting seasoning for many of your favorite foods. Dry rub or marinate meats and poultry. Shake on seafood and vegetables. Liven up eggs, popcorn, soups, salads and sandwiches. 
Ingredients: 100% Pure Maple Sugar, Sea Salt, Black Pepper, Rice Concentrate (flow agent), Citric Acid.

2.  Maple Pepper with Garlic:Enhances flavors of salmon, steak, burgers, poultry and Italian dishes. Pair with tomato based sauces and stews. The seasoning is ideal for garlic bread and pizza and in herbed butter for seafood, corn-on-the-cob, and potatoes. 
Ingredients: 100% Pure Maple Sugar, Sea Salt, Garlic, Black Pepper, Rice Concentrate (flow agent), Citric Acid.

3. Maple Pepper with Habanero: Ignites your foods with sensational flavor. Add drama to south-of-the-border dishes such as tacos and burritos. Light a spark in chicken, meat and fish. Put zest in soups, pizza and vegetables. Intensify fresh fruit with a hearty shake. 
Ingredients: 100% Pure Maple Sugar, Sea Salt, Black Pepper, Habanero Pepper, Citric Acid, Rice Concentrate (flow agent).

2.6 oz (74g) Glass Shaker

Made by Highland Foods of Rockland, Maine