Sweetened with Maple

Maple Coffee brings the subtle aroma and taste of sweet maple to this coffee. 

Almonds, Cashews, Pecans, or Walnuts coated with maple sugar.  

You used to have to attend one of Rick's catered events to taste this delicious BBQ sauce but now he has it available for all of us to enjoy.

This is a Vermont version of a southern-style vinegar based barbeque sauce so of course, it has Maple Syrup in it!  This is more than a barbecue sauce. Use as a marinade, in stir-fry sauces, or as a basting sauce in the oven or on the grill. Baste on meats during the last few minutes of grilling, or use as a dipping sauce. It's a great go-to barbeque sauce for chicken, pork chiops, ribs, or steaks.

Made with Tomato concentrate, Tomato paste, Apple Cider Vinegar, Brown Sugar, Real Vermont Maple Syrup, Mustard, Cayenne Pepper Sauce, Red Pepper Flakes, Corn Syrup, Salt, Onion and Garlic Powder.

And if the Original flavor isn't enough to grab your taste buds, Rick makes another bbq flavored with bacon.

12 oz. jar

Made by: Rick's Vermont Kitchen - Essex, Vermont

Vermont Maple Sriracha has a new name: Sugar Bob's Sriracha.  Same recipe and the same production crew.   This sriracha is made with five powerhouse ingredients that not only taste great, but are good for you too. Made with fresh peppers, apple cider vinegar, Vermont pure maple sugar and syrup, garlic, and kosher salt and you will NEVER find any additives or preservatives in this Sriracha. Sugar Bob's Sriracha is a gluten-free, vegan-friendly condiment that you can use with peace of mind.

4 Flavors:  
Vermont Maple - formerly Original Hot 
      New!  Now a 2.5 oz size of the Original Vermont Maple Sriracha!
Habanero Maple - formerly Very Hot
Smoked Maple - no name change
Jalapeno Maple - formerly Verde Hot Sauce.  This is your green sriracha.

9.6 oz Bottle

Made by Sugar Bob's Finest Kind - Rutland, Vermont