Spicy Tomato Kasundi Sauce - This Sauce and Ketchup is a smoky spicy sauce infused with a medley of Indian spices.  Tomatoes are slow cooked in a blend of cumin, mustard seed, paprika, turmeric, ginger and chili resulting in a savory sauce with terrific depth of flavor.  A summer barbecue staple, perfect on grilled chicken, steaks and sausages.  A great dipping sauce for samosas and fritters.  Delicious folded through rice quinoa and couscous.  Use as an alternative to ketchup {think of it as ketchup gone global}.  Drizzle on sandwiches, paninis, burgers, fries, eggs and potatoes.

Try Wozz's Recipe for Spicy Tomato Kasundi Chicken Bowls

These spicy kasundi grilled chicken bowls hit the spot when you want a combination of healthy ingredients and spicy kick.  Kasundi, traditionally, is a relish from Bengal India, made using Indian spices and mustard, green mango, eggplant or tomato. Wozz! Kasundi has been converted from a relish to a savory sauce and it's tomato based, it's kind of like a ketchup with a savory, spicy, smoky twist.  It is awesome in this dish and works perfectly with the Israeli lime couscous, feta cheese, avocado and tomatoes.

Nutrition

Calories: 24      Calories from Fat: <1
Total Fat:  <1g
Sat Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 71mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Sugars: 3g
Protein: <1g

Ingredients: Tomato. Onion. Cane Sugar. Cider Vinegar. Toasted Custom Blended Spices. Fresh Garlic, Fresh Ginger, Chili. Olive Oil. Xanthan Gum, Sea salt