Seafood Chowders

Chowder is a New England tradition and there's nothing like a cup of chowder to cheer you up. Bar Harbor's recipes have been fine-tuned as they passed down through the generations. The chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way a chowder should be!

• Loaded with all-natural seafood
• Hearty and filling
• No artificial preservatives or MSG – ever!
• Small, hand-crafted batches

New England Clam Chowder (Condensed): Fresh Clams in Clam Juice, Water, Potatoes, Wheat Flour, Butter, Tapioca Starch, Sea Salt, Dehydrated Onions, Seasoned Salt, White Pepper. 
New England Clam Corn Chowder (Condensed):  Potatoes, Water, Potatoes, Clams, Non GMO Corn, Wheat Flour, Butter, Tapioca Starch, Onions, Salt & Spices.
Rhode Island Clam Chowder (Ready to Serve): Rhode Island Chowder predates the dairy based chowders back to the 1800's.  No dairy . . . just a clear broth full of goodness.  Ingredients: Water, Potatoes, Chopped Sea Clams, Nitrate-free Bacon, Onions, Celery, Chardonnay Wine, Unbleached Wheat Flour, Clam Juice, Native Tapioca Starch, Sea Salt, Parsley, Black Pepper, Thyme, Marjoram, and Minced Garlic.
New England Style Lobster Corn Chowder (Condensed): Potatoes, Minced Lobster meat, Water, Corn, Wheat Flour, Butter (Milk, Salt), Native Tapioca Starch, Onions, Sea Salt and Proprietary Spices

Made by: Bar Harbor Foods - Whiting, Maine