New!  A delicious addition for any Holiday Table!  A medley of Cherries, Cranberries, Apricots and Golden Sultanas with aromatic winter spices, candied oranges, rosemary and honey.

   Sweet and Tangy

Serve this winter spiced fruit and honey confit with all your favorite festive dishes: 
  Baked Brie, Roast Turkey, Ham, Roast Duck, Pork Tenderloin
  Add to your Holiday Stuffing Mix
Spoon atop Harman's Aged Cheddar, Goat Cheese, Cream Cheese or Blue Cheese.

Made locally by:  Wozz! Kitchen Creations
       - Twin Mountain, New Hampshire 

A Spicy Sichuan Dan Dan Sauce for Asian Noodle Stir Frys, Dipping Sauces and Marinating. Aromatic tingly spices, house-made chili oil, sesame and roasted garlic make this a perfect sauce for your Sichuan (Szechuan) style dishes. 

Contains: Wheat, Sesame Seed, Soy 

Made locally and packed in 8.45 oz (250 mL)  bottles by:

Wozz! Kitchen Creations
Bethlehem & Twin Mountain, New Hampshire

Middle Eastern Shawarma Sauce and Marinade deeply layered aromatic marinade with notes of citrus and warm spices.  Use as a marinade, cooking sauce, seasoning sauce, or to make a delicious salad dressing.

✓ Gluten Free
✓ Additive Free
✓ Non GMO
✓ Low Sugar
✓ Vegan 

Made locally and packed in 8.45 oz (250 mL)  bottles by:

Wozz! Kitchen Creations
Bethlehem & Twin Mountain, New Hampshire

Fresh beets with Wozz's slow cooked blend of Indian spices making a bold pickled beet relish.

This award winning Triple Ale Onion Spread is made with a combination of 3 artisan ales produced by Woodstock Station Brewery just south of us in North Woodstock.  Makes a great relish for Hamburgers.

Serve this Green Tomato Jalapeno Pepper Jelly Spread with Pork Chops, Chicken, Ham, Sandwiches, Hot Biscuits, Cheese and Crackers.

This gourmet savory Balsamic Fig spread is delicious with cheese: Goat Cheese, Blue Cheese, or Harman's Aged Cheddar. 

A traditional cranberry chutney with an orange inspired twist. 

Try this recipe for Holiday Meatballs:
These holiday cranberry meatballs are a tasty and elegant appetizer for the Christmas season! Meatballs are baked and pan glazed with our Cranberry Blood Orange Cognac Chutney. 

Ingredients for Meatballs:
1/2 Pound Ground Hamburg
1/2 Pound Ground Pork
1 Egg
1/4 tsp Cayenne
1/2 tsp Garlic Powder
1/2 tsp Allspice
1/3 cup Bread Crumbs
1/2 tsp Salt
Ingredients for Cranberry Glaze:
1 Jar Wozz! Cranberry Blood Orange Cognac Chutney
1 Cup Orange Juice
3 Tbs Brown Sugar
1/2 cup fresh cranberries
Method:
1. Preheat oven to 375 degrees F
2.  In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.
3. Form meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes.
5. In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes.  Toss in your meatballs and coat well.  Serve warm piled up in a bowl.

This gourmet chutney is delicious with  meats and cheese, like Harman's Really-Aged Cheddar.